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Ingredients
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Hamburger Steak Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, bread crumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Shape the Patties
Divide the mixture into 4 equal portions and shape them into oval patties.
- 3
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the patties to the skillet and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties and set aside.
- 4
Make the Gravy
In the same skillet, add the beef broth and bring to a simmer. In a small bowl, mix cornstarch and water to create a slurry, then add it to the skillet. Stir until the gravy thickens.
- 5
Serve
Return the hamburger steaks to the skillet to coat them in the gravy, then serve hot with your choice of sides.
