Fried Oysters - One Dozen Recipe
Enjoy a dozen crispy fried oysters, perfectly seasoned and served with a zesty dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Oysters
Method
Preparation and Cooking
- 1
Prepare the Oysters
Rinse the fresh oysters under cold running water to remove any grit or sand. Drain and set aside.
- 2
Make the Breading
In a shallow dish, combine flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
- 3
Coat the Oysters
Pour the buttermilk into another shallow dish. Dip each oyster into the buttermilk, allowing the excess to drip off, then coat thoroughly in the flour mixture.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Carefully add the coated oysters to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 6
