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Ingredients
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Fried Jumbo Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a medium bowl, soak the peeled and deveined jumbo shrimp in buttermilk for at least 30 minutes.
- 2
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornmeal, cajun seasoning, black pepper, and salt. Mix well.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Coat the Shrimp
Remove the shrimp from the buttermilk and let any excess drip off. Dredge the shrimp in the flour mixture until well coated.
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through.
- 6
