Fresh Gulf Coast Snapper - Broiled Or Fried Recipe
Enjoy our Fresh Gulf Coast Snapper, expertly broiled or fried to perfection, served with a side of zesty lemon for a delightful seafood experience.
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Ingredients
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Fresh Gulf Coast Snapper Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat the oven to 400°F (200°C) if broiling. If frying, heat oil in a skillet over medium-high heat.
- 2
- 3
For Broiling
Place the marinated snapper on a baking sheet lined with parchment paper. Broil for 6-8 minutes or until the fish is cooked through and flakes easily with a fork.
- 4
For Frying
Carefully place the marinated snapper fillets in the hot skillet. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 5
Serve
Once cooked, remove from heat and garnish with fresh parsley. Serve immediately with lemon wedges on the side.
