Tender broiled chicken livers seasoned to perfection, served with a side of your choice.

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any connective tissue or fat.

Prepare the Chicken Livers

In a bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika. Add the chicken livers to the bowl and toss to coat. Let them marinate for about 30 minutes.

Marinate the Livers

Preheat the Broiler

Place the marinated chicken livers on a broiler-safe pan in a single layer. Broil for about 5-7 minutes, turning halfway through, until they are browned and cooked through.

Broil the Chicken Livers

Remove from the oven and let cool for a couple of minutes. Serve warm, garnished with additional parsley if desired.

broiled chicken livers

Recipe information

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