Recipes Crechale's BROILED CHICKEN LIVERS

Broiled Chicken Livers Recipe

inspired by

@crechales

Jul 17 2025

•

45m

•

Serves 4

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Recipe information

Make Broiled Chicken Livers in just 45m. Tender broiled chicken livers seasoned to perfection, served with a side of your choice.

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Preparation and Cooking

1. Prepare the Chicken Livers

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any connective tissue or fat.

2. Marinate the Livers

In a bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and paprika. Add the chicken livers to the bowl and toss to coat. Let them marinate for about 30 minutes.

3. Preheat the Broiler

Preheat your broiler on high heat.

4. Broil the Chicken Livers

Place the marinated chicken livers on a broiler-safe pan in a single layer. Broil for about 5-7 minutes, turning halfway through, until they are browned and cooked through.

5. Serve

Remove from the oven and let cool for a couple of minutes. Serve warm, garnished with additional parsley if desired.

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