Broiled Chicken Livers Recipe
Tender broiled chicken livers seasoned to perfection, served with a side of your choice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Livers
Method
Preparation and Cooking
- 1
Prepare the Chicken Livers
Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any connective tissue or fat.
- 2
- 3
Preheat the Broiler
Preheat your broiler on high heat.
- 4
Broil the Chicken Livers
Place the marinated chicken livers on a broiler-safe pan in a single layer. Broil for about 5-7 minutes, turning halfway through, until they are browned and cooked through.
- 5
Serve
Remove from the oven and let cool for a couple of minutes. Serve warm, garnished with additional parsley if desired.
