Beef Shish Kabob Recipe

Preparation Steps

1. 1

   Marinate the Beef

   In a large bowl, combine the beef cubes, olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Mix well to coat the beef evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.

2. 2

   Prepare the Vegetables

   While the beef is marinating, chop the bell peppers and onion into 1-inch pieces. Keep the cherry tomatoes whole.

3. 3

   Assemble the Skewers

   Thread the marinated beef, bell peppers, onions, and cherry tomatoes onto the soaked skewers, alternating between the ingredients.

4. 4

   Grill the Kabobs

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are slightly charred.

5. 5

   Serve

   Remove the kabobs from the grill and allow them to rest for a few minutes. Serve hot with your choice of side dishes.