Jul 14 2026
Restaurants›Crechale's›Assorted Seafood Platter Recipe

Assorted Seafood Platter Recipe

Inspired by Crechale's
Time30m
Serves1

Best seafood platter in America! Includes 2 oysters, 2 shrimp, 2 scallops, 1 fried jumbo stuffed shrimp, and a piece of fried fish of the day, plus one of the following: fresh soft shell crab, OR delicious stuffed crab, OR a piece of fresh baby flounder. Sorry no substitutes or changes.

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Ingredients

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Seafood Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Seafood

    Rinse all seafood under cold water. For oysters, shuck them carefully and keep them on ice until serving.

  2. 2

    Cook the Seafood

    Heat oil in a deep pan to 350°F (175°C). Fry the jumbo stuffed shrimp until golden brown, about 3-4 minutes. Fry the fish of the day until crispy, about 4-5 minutes. The shrimp and scallops can be boiled for 2-3 minutes in salted water until pink and opaque.

  3. 3

    Serve

    Arrange all seafood on a large platter. Place oysters on one side, shrimp and scallops next, followed by the fried jumbo stuffed shrimp and fried fish. Add the fresh soft shell crab to the platter and serve immediately with lemon wedges and cocktail sauce.

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