Vegan Breakfast GF, VG, V Recipe
Patacones, black beans, broccolini, heart of palm, avocado
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
Prepare the Patacones
Peel the green plantains and cut them into 1-inch thick slices. In a large pot, heat water and bring it to a boil. Add the plantain slices and cook for about 10 minutes until they are tender.
Fry the Patacones
Drain the plantains and let them cool slightly. In a frying pan, heat olive oil over medium heat. Flatten each plantain slice with the bottom of a glass or a frying spatula and fry them for about 3-4 minutes on each side until golden and crispy. Remove from the pan and place on paper towels to drain excess oil.
Prepare the Broccolini
In the same frying pan, add a bit more olive oil if necessary and sauté minced garlic until fragrant. Add the broccolini and sauté for about 4-5 minutes until tender. Season with salt and pepper.
Prepare the Black Beans
In a small pot, heat the black beans over medium heat. Add lime juice, salt, and pepper to taste. Stir and cook for about 5 minutes until heated through.
Assemble the Dish
On a serving plate, stack the crispy patacones, top with black beans, sautéed broccolini, sliced hearts of palm, and avocado. Drizzle with any remaining lime juice and serve immediately.
