Restaurants›Crasqui Restaurant›Abrazo de Mama Recipe

Abrazo de Mama Recipe

Inspired by Crasqui Restaurant

Time1h

Serves4

Braised cabbage, habas, onions, carrots, sweet peppers, coconut milk, peas, rutabaga.

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Ingredients

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Method

Cooking Instructions

Prepare the Vegetables

Chop the cabbage into bite-sized pieces, dice the onion, slice the carrots, and sweet peppers into thin strips. Peel and cube the rutabaga.

Sauté the Aromatics

In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.

Add the Vegetables

Add the chopped cabbage, carrots, sweet peppers, and rutabaga to the pot. Stir well and cook for another 5-7 minutes until the vegetables start to soften.

Incorporate the Beans and Coconut Milk

Add the habas and coconut milk to the pot. Stir to combine and bring to a gentle simmer.

Add Peas and Season

Stir in the peas and season with salt and pepper to taste. Cover the pot and let it braise for 20-25 minutes, stirring occasionally, until all vegetables are tender.

Serve

Once cooked, serve warm as a comforting side dish or main meal.