Isla De Margarita GF Recipe
Inspired by Crasqui Restaurant
Time30m
Serves4
Fish and coconut stew, arepitas, side salad
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Ingredients
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Main Ingredients
Method
Cooking Instructions
1
Add the Coconut Milk
Stir in the diced tomatoes, vegetable broth, and coconut milk. Bring to a gentle simmer.
2
Cook the Fish
Add the fish fillets to the pot, cover, and let cook for about 10 minutes or until the fish is cooked through. Season with lime juice, salt, and black pepper.
3
Finish with Cilantro
Stir in the chopped cilantro just before serving.
