Chicken Wings Recipe
Tasty chicken wings available for those with shellfish allergies.
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Ingredients
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Chicken Wings Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Pour this mixture over the chicken wings and toss until evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- 4
- 5
Coat the Wings
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce mixture over the wings and toss to coat evenly.
- 6
Serve
Serve the chicken wings hot with celery sticks and blue cheese dressing on the side.