All You Can Eat Seafood Boil Recipe
Enjoy a variety of seafood dishes including juicy crabs, fresh shrimp, and flavorful sides.
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Ingredients
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Seafood and Seasoning
Method
Cooking Instructions
- 1
- 2
Add Potatoes and Sausage
Once the water is boiling, add the quartered potatoes and Andouille sausage. Cook for about 10 minutes.
- 3
Add Corn
After 10 minutes, add the corn halves to the pot and continue to boil for another 5 minutes.
- 4
Add Seafood
Next, add the live crabs, shrimp, clams, and mussels. Cook for an additional 5-7 minutes until the seafood is cooked through.
- 5
Drain and Serve
Carefully drain the contents of the pot using a colander. Serve immediately on a large table covered with newspaper or butcher paper.
- 6
Garnish
Garnish with lemon wedges and additional Old Bay seasoning if desired.