Wiener Schnitzel Recipe
Make Wiener Schnitzel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wiener Schnitzel Ingredients
Method
Preparation Instructions
- 1
Prepare the Veal
Place the veal cutlets between two sheets of plastic wrap and gently pound them to about 1/4 inch thick.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with salt and pepper.
- 3
Bread the Cutlets
Dredge each veal cutlet in flour, shaking off excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.
- 4
Fry the Schnitzels
In a large skillet, heat butter and vegetable oil over medium heat. Once hot, add the breaded cutlets, cooking for about 3-4 minutes on each side until golden brown and crispy.
- 5