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Ingredients
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Tortilla Ingredients
Method
Tortilla Preparation
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, salt, and black pepper until fully combined.
- 2
Add Cheese
Stir in the shredded cheddar cheese into the egg mixture until well incorporated.
- 3
Cook the Tortilla
Heat the olive oil in a non-stick skillet over medium heat. Pour the egg and cheese mixture into the skillet, spreading it evenly.
- 4
Cook Until Set
Allow the tortilla to cook for about 5-7 minutes, or until the edges start to set. You can gently lift the edges with a spatula to allow uncooked eggs to flow underneath.
- 5
Flip the Tortilla
Once the bottom is set but the top is still slightly runny, carefully flip the tortilla using a large plate or a lid. Cook for an additional 3-5 minutes on the other side.
- 6
Serve with Toppings
Slide the tortilla onto a serving plate. Top with dollops of creme fraiche and caviar before serving.