Turnip Recipe

Cooking Instructions

1. 1

   Prepare the Turnips

   Peel the turnips and cut them into small cubes.

2. 2

   Cook the Turnips

   In a large pot, bring salted water to a boil and add the turnip cubes. Cook until tender, about 15-20 minutes.

3. 3

   Drain and Mash

   Drain the cooked turnips and return them to the pot. Add olive oil, salt, and black pepper. Mash until smooth.

4. 4

   Add Cheese and Chives

   Stir in the grated Gruyère cheese and chopped chives until the cheese is melted and well combined.

5. 5

   Serve

   Spoon the turnip mixture into a serving dish and garnish with additional chives if desired. Serve warm.