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Ingredients
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Cheeseburger Ingredients
Method
Cheeseburger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently and form into two equal patties.
- 2
- 3
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of each bun, layer lettuce, tomato (sliced), onion (sliced), and the cooked patty with melted cheese. Add ketchup and mustard as desired, then top with the other half of the bun.
- 5
Serve
Serve the cheeseburgers immediately with your choice of fries on the side.