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Ingredients
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Tofu Catfish Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Press the tofu to remove excess water, then cut it into fillet shapes.
- 2
Marinate the Tofu
In a bowl, combine soy sauce and liquid smoke. Dip the tofu fillets in the mixture and let them marinate for at least 30 minutes.
- 3
Coat the Tofu
In a shallow dish, mix cornmeal, salt, and black pepper. Dredge the marinated tofu fillets in the cornmeal mixture, coating all sides.
- 4
Fry the Tofu
Heat vegetable oil in a frying pan over medium heat. Fry the coated tofu fillets until golden brown and crispy on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Collard Greens
In a large pot, heat a tablespoon of oil and sauté the chopped onion and minced garlic until translucent.
- 6
Cook the Collard Greens
Add collard greens to the pot, followed by vegetable broth. Bring to a boil, then reduce heat and simmer until the greens are tender, about 30 minutes.
- 7
Serve
Serve the crispy tofu catfish on a plate with a generous helping of collard greens and pot likker.