Swordfish, Thai Chili, Citrus Recipe
Make Swordfish, Thai Chili, Citrus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Swordfish Marinade and Accompaniment
Method
Preparation and Cooking
- 1
Marinate the Swordfish
In a bowl, combine the Thai chili paste, lime juice, orange juice, minced garlic, soy sauce, honey, salt, and black pepper. Mix well to create a marinade.
- 2
Add Swordfish
Add the swordfish steaks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
- 5
Garnish and Serve
Once cooked, remove the swordfish from the grill and let it rest for a couple of minutes. Serve garnished with fresh cilantro and lime wedges.