Sweet Potato Pie Recipe
Make Sweet Potato Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Potato Pie Ingredients
Method
Sweet Potato Pie Directions
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a pot of water until tender, about 15-20 minutes. Drain and mash until smooth.
- 2
Mix Ingredients
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, eggs, evaporated milk, and a pinch of salt. Mix until well blended.
- 3
Prepare Pie Crust
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish. Crimp the edges as desired.
- 4
Fill the Pie Crust
Pour the sweet potato mixture into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.