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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
In a medium saucepan, combine the jasmine rice and 1 1/2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and water is absorbed.
- 2
Make the Coconut Mixture
In a separate bowl, mix the coconut milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved.
- 3
Combine Rice and Coconut
Once the rice is cooked, fluff it with a fork and pour the coconut mixture over the rice. Stir gently to combine and let it sit for about 10 minutes to absorb the flavors.
- 4
Serve
Spoon the coconut jasmine rice into serving bowls. Top with diced fresh mango and sprinkle with toasted sesame seeds. Garnish with mint leaves.