Superstar Recipe

Preparation Steps

1. 1

   Prepare the Gelatin

   Soak the gelatin sheets in cold water for about 5 minutes until soft. Drain and dissolve in 50 ml of warm water. Set aside to cool.

2. 2

   Prepare the Base

   Crush the Charlotte biscuits into fine crumbs. Mix with melted butter until well combined. Press the mixture into the bottom of a springform pan to create a base.

3. 3

   Make the Filling

   In a mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.

4. 4

   Combine Gelatin with Filling

   Once the gelatin has cooled, fold it into the cream cheese filling until fully incorporated.

5. 5

   Assemble the Charlotte

   Pour the filling over the biscuit base in the springform pan. Smooth the top with a spatula. Refrigerate for at least 4 hours or until set.

6. 6

   Add Fresh Berries

   Once set, top the Charlotte with fresh berries before serving. Remove from the springform pan and slice to serve.