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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chantilly Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat the mixture until soft peaks form.
- 2
Prepare the Strawberries
Wash the strawberries thoroughly and remove the stems. Slice the strawberries into halves or quarters, depending on their size.
- 3
Combine Strawberries and Thyme
In a mixing bowl, gently toss the sliced strawberries with fresh thyme leaves. This will infuse the strawberries with a subtle herbal aroma.
- 4
Serve the Dish
In serving bowls, layer the strawberry mixture, dollops of chantilly cream, and a sprinkle of sliced almonds on top. Finish with a light dusting of grated dark chocolate.