Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Wash and dry the fresh spinach. Halve the cherry tomatoes and mince the garlic cloves.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
- 4
Add Tomatoes and Season
Stir in the halved cherry tomatoes, lemon juice, salt, and black pepper. Cook for an additional 2-3 minutes.
- 5
Add Feta Cheese
Remove the skillet from heat and sprinkle the crumbled feta cheese over the spinach and tomatoes. Toss gently to combine.
- 6
Serve
Serve warm as a side dish or over a bed of grains for a light main dish.