Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Instructions
- 1
Slice the Fish
Carefully slice the fresh tuna, salmon, and yellowtail into thin, even slices, approximately 1/4 inch thick. Arrange them neatly on a serving plate.
- 2
Prepare the Garnishes
In a small bowl, mix the wasabi with a little water to create a paste. Prepare the soy sauce in a separate dipping bowl, and arrange the pickled ginger alongside the sashimi.
- 3
Garnish the Sashimi
Sprinkle microgreens, lemon zest, and sesame seeds over the sliced fish for an added touch of flavor and presentation.
- 4
Serve
Serve the sashimi immediately with wasabi, soy sauce, and pickled ginger on the side.