Sausage Recipe

Inspired by Counter-

Time1h 30m

Serves4

Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Sausage Mixture
In a large bowl, combine ground pork, minced garlic, salt, black pepper, fennel seeds, paprika, red pepper flakes, and chopped parsley. Mix well until all ingredients are thoroughly combined.
2
Prepare the Hog Casings
Soak hog casings in water for at least 30 minutes before using. Rinse casings under cold water to remove excess salt.
3
Stuff the Sausage
Using a sausage stuffer, carefully fill the hog casings with the sausage mixture, ensuring there are no air pockets. Twist sausages into desired lengths and tie off the ends.
4
Cook the Sausage
Grill or pan-fry the sausages over medium heat until cooked through, about 15-20 minutes. Ensure internal temperature reaches at least 160°F (71°C).
5
Serve
Let the sausages rest for a few minutes before serving. Enjoy your homemade sausage with your favorite sides!