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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Remove from heat and let sit covered for 5 minutes.
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, and red onion into small pieces. Set aside.
- 3
Mix the Salad
In a large bowl, combine the cooked quinoa, chopped vegetables, feta cheese, olive oil, lemon juice, salt, and black pepper. Toss gently to combine.
- 4
Garnish and Serve
Chop the fresh parsley and sprinkle it over the salad. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld together.