Salmon Recipe

Inspired by Counter-

Time40m

Serves2

cucumber, nasturtium, horseradish, beet

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Ingredients

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1
Prepare the Beets
Peel and slice the beetroot into thin rounds. Steam or boil until tender, about 15-20 minutes. Set aside to cool.
2
Prepare the Horseradish
Grate the horseradish root finely and set aside.
3
Prepare the Cucumber
Thinly slice the cucumber and toss it with a pinch of salt and lemon juice. Let it sit for 10 minutes.
4
Cook the Salmon
Heat olive oil in a pan over medium heat. Season the salmon fillets with salt and black pepper. Cook the salmon for about 4-5 minutes on each side or until cooked to your liking.
5
Assemble the Dish
On a plate, layer the beetroot slices, then add the cooked salmon on top. Arrange the cucumber around the salmon and garnish with fresh nasturtium leaves and horseradish.