Rice, Umeboshi, Tomago, Furikake Recipe
Make Rice, Umeboshi, Tomago, Furikake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a little sesame oil. Pour in the eggs and cook, stirring gently, until they are scrambled and just set. Remove from heat and set aside.
- 2
Prepare the Umeboshi
Remove the pits from the umeboshi plums and chop the flesh finely. Set aside.
- 3
Assemble the Dish
In a large bowl, combine the cooked rice, chopped umeboshi, and scrambled eggs. Drizzle with soy sauce and mix well to combine all ingredients.
- 4
Add Furikake
Sprinkle the furikake over the rice mixture and gently fold in until evenly distributed.
- 5