Reibekuchen Recipe

Inspired by Counter-

Time30m

Serves4

Make Reibekuchen Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2
Add Onion
Grate the onion and mix it with the grated potatoes in a large bowl.
3
Combine Ingredients
Add flour, egg, salt, and pepper to the potato and onion mixture. Stir well until everything is combined.
4
Heat Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
5
Fry the Reibekuchen
Scoop about 2 tablespoons of the potato mixture and shape it into a small patty. Carefully place it in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture.
6
Drain and Serve
Once cooked, place the Reibekuchen on a paper towel-lined plate to drain excess oil. Serve hot, optionally with applesauce and sour cream.