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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean the ramps, trim the root ends, and chop the leaves roughly. Clean the cremini mushrooms and slice them. Trim the asparagus and cut them into 2-inch pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped ramps and sauté for about 2 minutes until fragrant.
- 3
- 4
Deglaze with Amaro
Pour in the amaro and scrape the bottom of the skillet to release any brown bits. Allow it to simmer for 2-3 minutes until slightly reduced.
- 5
Season and Finish
Stir in the fresh rosemary, and season with salt and black pepper to taste. Cook for another minute to meld the flavors.
- 6
Serve
Remove from heat and serve warm as a side dish or over a bed of grains for a main dish.