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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rabbit
Preheat the oven to 180°C (350°F). Season the rabbit with salt and black pepper, then rub with olive oil.
- 2
Sear the Rabbit
In a large oven-safe skillet, sear the rabbit on medium-high heat until browned on all sides. This should take about 5-7 minutes.
- 3
Prepare Vegetables
While searing, peel and chop the carrots and parsnips into even-sized pieces.
- 4
- 5
Add Foie Gras
Slice the foie gras and place it on top of the rabbit.
- 6
Balsamic Glaze
Drizzle the balsamic vinegar over the rabbit and vegetables.
- 7
Roast in the Oven
Transfer the skillet to the preheated oven and roast for about 45-50 minutes, or until the rabbit reaches an internal temperature of 74°C (165°F).
- 8
Rest and Serve
Remove from the oven and let the rabbit rest for 10 minutes before carving. Serve with the roasted vegetables and drizzled balsamic glaze.