Pepperoni, Cheese, Tomato, Crust Recipe
Make Pepperoni, Cheese, Tomato, Crust Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the tomato sauce.
- 5
Add Pepperoni
Arrange the pepperoni slices on top of the cheese.
- 6
Season
Drizzle olive oil and sprinkle oregano, salt, and black pepper over the toppings.
- 7
Bake the Pizza
Transfer the pizza to the oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice it into wedges, and serve hot.