Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables and olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Primavera Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Spinach and Tomatoes
Stir in the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
- 5
Combine Pasta and Season
Add the cooked pasta to the skillet with the vegetables. Toss everything together and season with salt and pepper to taste.
- 6
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.