Jul 17 2026
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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- 2
Heat the Cream
In a saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar dissolves and the mixture is hot, but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour and Chill
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.