Jul 17 2026
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Ingredients
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Oyster Ingredients
Method
Preparation Directions
- 1
Prepare the Oysters
Rinse the fresh oysters under cold water to remove any debris. Using an oyster knife, carefully shuck the oysters and place them on a serving platter.
- 2
Make the Apple Cider Sauce
In a small bowl, mix together the apple cider vinegar, finely chopped shallots, chopped parsley, lemon juice, and black pepper. Adjust seasoning with hot sauce if desired.
- 3
Serve
Drizzle the apple cider sauce over the shucked oysters. Serve immediately with lemon wedges on the side.