Maultaschen Recipe

Inspired by Counter-

Time1h 30m

Serves4

Make Maultaschen Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms, then knead on a floured surface for 5-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
2
Prepare the Filling
In a skillet, sauté the onions until translucent. In a bowl, combine ground beef, sautéed onions, cooked spinach, breadcrumbs, egg, nutmeg, salt, and pepper. Mix well to combine.
3
Assemble the Maultaschen
Roll out the dough on a floured surface until thin. Cut into squares or rectangles. Place a spoonful of filling on one half of each square, fold over, and seal the edges with a fork.
4
Cook the Maultaschen
Bring a large pot of salted water to a boil. Carefully drop in the Maultaschen and cook for about 10-12 minutes until they float to the surface. Remove with a slotted spoon.
5
Serve
Serve the Maultaschen hot with a drizzle of melted butter or in a broth.