Macadamia Nut, Benne Seed, White Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare Baking Sheet

   Line a baking sheet with parchment paper.

3. 3

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, baking powder, and salt.

4. 4

   Combine Wet Ingredients

   In another bowl, cream together the sugar and softened butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5

   Combine Mixtures

   Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.

6. 6

   Fold in Nuts and Seeds

   Gently fold in the macadamia nuts and benne seeds until evenly distributed.

7. 7

   Scoop and Bake

   Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes or until lightly golden.

8. 8

   Cool and Serve

   Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.