Lichtenstein Recipe

Preparation Steps

1. 1

   Prepare the Gelatin

   Soak the gelatin sheets in cold water for about 5 minutes until softened. Drain and set aside.

2. 2

   Cook the Potatoes

   In a pot, bring salted water to a boil and add the diced potatoes. Cook until tender, about 15 minutes. Drain and mash until smooth.

3. 3

   Cook the Halibut

   In a pan, melt butter over medium heat. Add halibut fillet and cook for about 4-5 minutes on each side, or until cooked through. Remove from heat and let cool slightly.

4. 4

   Blend the Mixture

   In a blender, combine the cooked halibut, mashed potatoes, heavy cream, saffron, salt, white pepper, fresh dill, and lemon juice. Blend until smooth.

5. 5

   Incorporate Gelatin

   Heat a small amount of the blended mixture in a saucepan and dissolve the soaked gelatin in it. Stir well to combine.

6. 6

   Combine and Set

   Add the gelatin mixture back to the blender and blend again until fully incorporated. Pour into a terrine mold and refrigerate for at least 4 hours or until set.

7. 7

   Serve

   Once set, unmold the terrine and slice. Serve chilled with a garnish of fresh dill.