Lamb, Miso, Fennel, Tomato Recipe
Make Lamb, Miso, Fennel, Tomato Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the lamb chunks with miso paste, minced garlic, olive oil, thyme, salt, and black pepper. Ensure the lamb is well-coated. Cover and marinate for at least 1 hour or overnight in the fridge for best results.
- 2
- 3
Brown the Lamb
Push the fennel to the sides of the pot and add the marinated lamb chunks. Brown the lamb on all sides for about 8-10 minutes.
- 4
Add Tomatoes and Liquid
Add the halved cherry tomatoes and water or broth to the pot. Stir well to combine, scraping up any browned bits from the bottom.
- 5
Simmer
Bring the mixture to a gentle simmer. Cover the pot and let it cook on low heat for 1.5 to 2 hours, or until the lamb is tender.
- 6
Serve
Once the lamb is tender, taste and adjust seasoning if needed. Serve warm, garnished with additional thyme if desired.