Jul 17 2026
Restaurants›Counter-›Labskaus Recipe

Labskaus Recipe

Inspired by Counter-
Time45m
Serves4

Make Labskaus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Peel and chop the potatoes and beetroot into small cubes. Finely chop the onion.

  2. 2

    Cook the Potatoes and Beetroot

    In a large pot, add the chopped potatoes and beetroot. Cover with water, add a pinch of salt, and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

  3. 3

    Mash the Mixture

    Once cooked, drain the vegetables and return them to the pot. Add the butter and mash the mixture until smooth. Season with salt and black pepper to taste.

  4. 4

    Incorporate Herring and Onion

    Fold in the chopped pickled herring and onion into the mashed mixture, ensuring even distribution.

  5. 5

    Serve

    Scoop the Labskaus onto plates, top with chopped chives and quartered hard-boiled eggs. Serve warm.

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