Kusama Recipe

Preparation Steps

1. 1

   Prepare the Agar-Agar Mixture

   In a saucepan, combine the water, agar-agar powder, and sugar. Bring to a boil over medium heat, stirring continuously until the agar-agar is completely dissolved.

2. 2

   Mix Citrus Juices

   In a separate bowl, mix the lime juice and orange juice together. Add the grated ginger and a pinch of salt.

3. 3

   Combine and Chill

   Once the agar-agar mixture is boiling and dissolved, remove it from heat and allow it to cool slightly. Gradually pour the citrus mixture into the agar-agar mixture while stirring continuously.

4. 4

   Create Caviar Pearls

   Using a dropper or a small spoon, drop the mixture into a bowl of ice-cold oil (such as vegetable oil). The mixture will form small spheres. Let them sit for a few minutes to set.

5. 5

   Drain and Serve

   Once the caviar pearls are formed, carefully remove them from the oil using a slotted spoon and rinse them gently in cold water. Serve immediately as a garnish or on their own.