Kapoor Recipe
au, garam basil, maitake masala ginger, panca black, cumin butternut yogurt sacha rutabaga
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Peel and dice the butternut squash and rutabaga into small cubes. Clean the maitake mushrooms and chop them into smaller pieces.
- 2
Cook the Vegetables
In a large skillet, heat a little oil over medium heat. Add the butternut squash and rutabaga, stirring occasionally. Cook for about 10 minutes until they start to soften.
- 3
Add Mushrooms and Spices
Add the maitake mushrooms, garam masala, cumin, and panca pepper to the skillet. Stir well and cook for another 5 minutes.
- 4
Incorporate Ginger and Basil
Add the minced ginger and chopped basil to the skillet. Mix everything thoroughly and let it cook for an additional 3 minutes.
- 5
- 6
Serve
Serve warm, garnished with additional fresh basil if desired.