Kali Ma Recipe
Make Kali Ma Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet over medium heat, add a little oil and sauté the minced garlic and grated ginger until fragrant.
- 2
Add the chicken thighs to the skillet and cook until they are browned on all sides.
- 3
Add the Sauce
Stir in the red curry paste and cook for another minute.
- 4
Pour in the coconut milk, fish sauce, lime juice, and sugar. Stir well to combine.
- 5
Add Vegetables
Add the sliced bell pepper and zucchini to the skillet. Simmer for about 10 minutes until the vegetables are tender and the chicken is cooked through.
- 6
Stir in the fresh basil leaves just before serving. Adjust seasoning with salt to taste.