Kaiserschmarrn Recipe

Inspired by Counter-

Time30m

Serves4

Make Kaiserschmarrn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and a pinch of salt until you have a smooth batter.
2
Heat the Pan
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, pour in half of the batter and cook for about 3-4 minutes until the bottom is golden brown.
3
Flip and Cook
Using a spatula, flip the batter and cook for another 3-4 minutes until the other side is golden. Once cooked, use the spatula to break the pancake into bite-sized pieces.
4
Add Remaining Batter
Push the pieces to one side of the skillet, add the remaining butter and then pour in the remaining batter. Cook until golden brown, flipping the pieces halfway through.
5
Finish Cooking
Continue to break up the pancake into smaller pieces and cook until all pieces are golden and cooked through.

6
Serve
Dust the Kaiserschmarrn with powdered sugar and serve warm with applesauce or fruit compote on the side.