Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a pan, heat olive oil over medium heat. Add shredded chicken, refried beans, ground cumin, and salt. Cook for about 5 minutes until heated through.
- 2
Make the Tamales
Soak corn husks in warm water for 30 minutes. Spread a thin layer of the filling on each husk, fold and roll tightly, then steam for 40 minutes.
- 3
- 4
Serve
Plate the tamales, tacos, and tlayudas. Garnish with cilantro and lime wedges. Serve sour cream on the side.