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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Spinach
Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for 4-5 minutes, stirring occasionally, until the spinach is wilted and the tomatoes start to soften.
- 4
Combine Ingredients
Add the cooked pasta to the skillet and toss to combine. Season with salt, black pepper, and red pepper flakes to taste.
- 5
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve warm.