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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Spinach
Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften. Then, add the fresh spinach and cook until wilted.
- 4
Combine Ingredients
Add the cooked pasta to the skillet, tossing well to combine everything. Sprinkle with red chili flakes, salt, and black pepper to taste.
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your 'I Walk the Line' pasta dish!