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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the black beans and cooked quinoa. Mix well until evenly combined.
- 2
Add the diced red bell pepper, corn kernels, and diced avocado to the bowl. Gently fold the ingredients together to avoid mashing the avocado.
- 3
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
- 4
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 5
Finally, add the chopped cilantro and give it one last gentle toss.
- 6
Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.