Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil, and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and chopped parsley, and cook for another minute.

4. 4

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill the vegetables alongside the salmon for about 5-7 minutes until tender.

5. 5

   Serve

   Plate the grilled salmon with seasonal vegetables on the side. Drizzle the lemon butter sauce over the salmon and serve immediately.