Grilled Ribeye Recipe

Inspired by Counter-

Time50m

Serves1

12 oz ribeye steak grilled to perfection.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Rub the steak with olive oil, then season both sides with salt, black pepper, and garlic powder. Add the sprig of rosemary on top.
3
Preheat the Grill
Preheat your grill to high heat, approximately 450°F to 500°F (232°C to 260°C).
4
Grill the Steak
Once the grill is hot, place the ribeye steak on the grill. Cook for about 4-5 minutes on one side without moving it.
5
Flip and Cook
Flip the steak and cook for another 4-5 minutes for medium-rare, or adjust the time according to your preferred level of doneness.
6
Rest the Steak
Remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve with your favorite sides.